Air Fryer Barber Chicken: Succulent and Ready in 35 Minutes

Air Fryer Barber Chicken, also known as Chicken Cordon Bleu, is a delicious and elegant dish that combines tender chicken breasts, savory ham, and melted cheese, all wrapped up in a crispy breadcrumb coating. This version is cooked to perfection in the air fryer, making it a healthier alternative to the traditional fried version. Perfect for a special dinner or a quick weeknight meal, this dish is sure to impress.

This recipe ensures that the chicken is juicy and flavorful, with the cheese perfectly melted inside. The air fryer gives the exterior a delightful crunch without the need for excessive oil, making it a lighter yet equally satisfying version of this classic dish.

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How to make Air Fryer Barber Chicken

• Prep Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss or cheddar cheese
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Instructions

1. Preheat your air fryer to 375°F (190°C) for about 3 minutes.
2. Place each chicken breast between two pieces of plastic wrap and pound to an even thickness, about 1/2 inch thick.
3. Place a slice of ham and a slice of cheese on each chicken breast. Roll up the chicken tightly and secure with toothpicks.
4. In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
5. Dredge each chicken roll in the flour, shaking off any excess. Dip it into the beaten eggs, then coat it with the panko breadcrumb mixture, pressing gently to adhere.
6. Spray the air fryer basket with cooking spray. Place the breaded chicken rolls in the basket in a single layer, making sure they do not touch. Depending on the size of your air fryer, you may need to cook them in batches.
7. Spray the tops of the chicken rolls with cooking spray. Air fry for 18-20 minutes, flipping halfway through the cooking time, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
8. Remove the chicken rolls from the air fryer and let them cool slightly before serving. Remove the toothpicks before eating.

Enjoy your Air Fryer Barber Chicken, a delicious and elegant meal that’s perfect for any occasion!