Air Fryer Baked Ziti: Ready in 30 Minutes
Air Fryer Baked Ziti is a delicious and convenient way to enjoy this classic Italian dish. This recipe features tender pasta, rich tomato sauce, and gooey melted cheese, all cooked to perfection in the air fryer. It’s perfect for a quick weeknight dinner or a comforting meal any time.
Baking ziti in the air fryer ensures a crispy, cheesy top layer while keeping the pasta and sauce underneath warm and bubbly. This method saves time and creates a delightful dish that’s sure to become a family favorite.
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How to Make Air Fryer Baked Ziti
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- 8 ounces ziti pasta;
- 2 cups marinara sauce;
- 1 cup ricotta cheese;
- 1 cup shredded mozzarella cheese;
- 1/4 cup grated Parmesan cheese;
- 1 teaspoon dried Italian seasoning;
- 1/2 teaspoon garlic powder;
- Salt and pepper to taste;
- Fresh basil or parsley for garnish (optional).
Instructions
- Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- In a large bowl, mix the cooked pasta with marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper until well combined.
- Transfer the pasta mixture to an oven-safe dish that fits in your air fryer.
- Top with shredded mozzarella and grated Parmesan cheese.
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Place the dish in the air fryer basket. Cook for 15-20 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Remove the dish from the air fryer and let it cool slightly before serving.
- Garnish with fresh basil or parsley if desired.
Enjoy your Air Fryer Baked Ziti, a comforting and easy meal that’s perfect for any occasion!
