Air Fryer Baked Oats: Ready in 25 Minutes
Air Fryer Baked Oats are a warm and comforting breakfast option that’s easy to make and highly customizable. This recipe skips the banana, using other simple ingredients to create a delicious and nutritious meal. Perfect for busy mornings or a cozy weekend brunch, these baked oats are sure to become a favorite.
Air frying the oats gives them a slightly crispy exterior while keeping the inside soft and fluffy. You can mix in your favorite add-ins like berries, nuts, or chocolate chips to make each serving unique and satisfying.
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How to make Air Fryer Baked Oats
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 3
Ingredients
- 1 cup rolled oats;
- 1 cup milk (dairy or non-dairy);
- 1 large egg;
- 2 tablespoons honey or maple syrup;
- 1 teaspoon vanilla extract;
- 1/2 teaspoon baking powder;
- 1/4 teaspoon salt;
- Optional add-ins: berries, nuts, chocolate chips.
Instructions
- In a large mixing bowl, combine the rolled oats, milk, egg, honey or maple syrup, vanilla extract, baking powder, and salt. Mix until all ingredients are well combined.
- Fold in any optional add-ins like berries, nuts, or chocolate chips.
- Pour the mixture into a greased, oven-safe dish that fits your air fryer.
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Place the dish in the air fryer basket. Cook for 15-20 minutes, or until the oats are set and the top is golden brown.
- Remove the dish from the air fryer and let it cool slightly before serving.
- Serve the baked oats warm, optionally topped with additional honey or maple syrup, fresh fruit, or a dollop of yogurt.
Enjoy your Air Fryer Baked Oats, a warm and hearty breakfast that’s perfect for any occasion!
