Air Fryer Apple Hand Pies: Delicious and Ready in 15 Minutes

Craving something sweet and delicious, but don’t want to spend hours in the kitchen? Look no further! In this recipe, we’ll walk you through the process of making Air Fryer Apple Hand Pies. These scrumptious hand pies are perfect for a quick dessert or a fun snack, and they’re so easy to make in your air fryer.

In this article, we’ll cover everything you need to know, from the ingredients, preparation, and cooking instructions, to handy tips and tricks that will ensure your air fryer apple hand pies come out perfect every time. Let’s get started on this delightful culinary adventure!

You might also like: Air Fryer Lemon Hand Pies

How to make Air Fryer Apple Hand Pies

Credits: Marie’s Kitchen

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 4 servings

Ingredients

• 1 package of ready-made pie crust (2 sheets)
• 2 medium apples, peeled, cored, and diced
• 1/4 cup of granulated sugar
• 1 tablespoon of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1 tablespoon of lemon juice
• 1 egg, beaten (for egg wash)
• Powdered sugar (optional, for dusting)

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. In a medium bowl, combine the diced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well to coat the apples evenly.
3. Roll out the pie crusts on a lightly floured surface and cut out circles using a 4-inch round cookie cutter. You should get about 8 circles from each sheet.
4. Place a spoonful of the apple mixture on one half of each dough circle, leaving a small border around the edges.
5. Brush the edges of the dough circles with the beaten egg. Fold the dough over the filling to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
6. Brush the tops of the hand pies with the remaining beaten egg.
7. Place the hand pies in the air fryer basket, making sure they don’t touch. You may need to cook them in batches depending on the size of your air fryer.
8. Cook the hand pies in the preheated air fryer for 12-15 minutes, or until they are golden brown and crispy.
9. Remove the hand pies from the air fryer and let them cool on a wire rack. Sprinkle with powdered sugar if desired.
10. Enjoy your delicious Air Fryer Apple Hand Pies! 🍎🥧

Tips and Tricks

• Use a mix of tart and sweet apples for a more complex flavor.
• If you prefer a sweeter filling, add a bit more sugar to the apple mixture.
• For an extra crispy crust, spray the hand pies with a light mist of cooking spray before air frying.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen apples in this recipe?”
  Answer: “Yes, just make sure to thaw and drain them well before using to avoid excess moisture.”
• Question: “How long do these hand pies last?”
  Answer: “They can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.”

These Air Fryer Apple Hand Pies are simple, delicious, and perfect for any occasion. We hope you enjoy making (and eating) them as much as we do! Feel free to share this recipe with your friends and family, and don’t forget to leave a comment about how yours turned out!