Air Fryer 2 ingredients Banana Chips: Ready in 15 Minutes
Air Fryer 2 ingredients Banana Chips are a healthy and delicious snack that requires no oil. These crispy chips are perfect for satisfying your cravings for something crunchy and sweet without the guilt. Made with just bananas, this simple recipe is easy to prepare and makes for a great snack on the go.
Using an air fryer to make banana chips ensures they are perfectly crispy without the need for added oil, making them a healthier alternative to store-bought versions. Whether you enjoy them on their own or as a topping for yogurt or cereal, these Air Fryer 2 ingredients Banana Chips are sure to become a favorite.
- You might also like: Air Fryer Carrot Chips
How to make Air Fryer 2 ingredients Banana Chips
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2-3
Ingredients
- 2 ripe but firm bananas
- Optional: cinnamon or a pinch of salt for flavor
Instructions
- Peel the bananas and slice them into thin, even rounds, about 1/8 inch thick.
- If desired, sprinkle the banana slices with a light dusting of cinnamon or a pinch of salt for added flavor.
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Arrange the banana slices in a single layer in the air fryer basket. Make sure the slices do not overlap to ensure even cooking. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the banana slices for 10-12 minutes, shaking the basket halfway through the cooking time. Keep an eye on them to prevent burning, as cooking times can vary.
- Remove the banana chips from the air fryer and let them cool completely. They will become crispier as they cool.
- Store the cooled banana chips in an airtight container to maintain their crispiness.
Enjoy your Air Fryer 2 ingredients Banana Chips, a healthy and crunchy snack that’s perfect for any occasion!
