Air Fryer Hash Browns

Want to learn how to make Delicious Air Fryer Hash Browns?

Air Fryer Hash Browns

This recipe is not only quick and easy but also healthier than traditional frying methods. The air fryer cooks the hash browns evenly, giving you that desired crunch while keeping the inside tender and delicious.

Air Fryer Hash Browns

Whether you’re starting your day with a hearty breakfast or looking for a savory side dish, these hash browns are a must try.

Ingredients:

– 4 medium potatoes (Russet or Yukon Gold); – 1 tablespoon olive oil; – 1 teaspoon salt; – 1/2 teaspoon black pepper; – 1/2 teaspoon garlic powder; – 1/2 teaspoon onion powder; – Optional: chopped fresh herbs like parsley or chives for garnish.

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Instructions:

1. Preheat your air fryer to 375°F for about 3 minutes. 2. While the air fryer is preheating, peel and grate the potatoes using a box grater or food processor.

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Instructions:

3. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. 4. In a large bowl, combine the grated potatoes, olive oil, salt, black pepper, garlic powder, and onion powder. Mix well to ensure the seasoning is evenly distributed.

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Instructions:

5. Lightly spray the air fryer basket with cooking spray. 6. Form the potato mixture into small patties or spread it evenly in the basket for a more traditional hash brown shape.

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Instructions:

7. Cook the hash browns for 15 minutes, flipping them halfway through to ensure even cooking. They should be golden brown and crispy when done. 8. Once cooked, remove the hash browns from the air fryer and transfer them to a serving plate.

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Instructions:

9. Garnish with fresh herbs if desired and serve immediately.

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