Want to learn how to make a Delicious Air Fryer Catfish Po’Boy?
Air Fryer Catfish Po’Boy
Savor the authentic flavors of the South with our Air Fryer Catfish Po’Boy Sandwich, a classic dish that brings the hearty, comforting taste of Louisiana straight to your kitchen.
Air Fryer Catfish Po’Boy
This sandwich is a staple in Southern cuisine, featuring crispy fried catfish nestled between soft, fluffy bread with a generous helping of tangy remoulade sauce.
Ingredients:
– 4 catfish fillets (or any white fish fillets);– Vegetable oil cooking spray;– 120 g (4.2 oz) cornmeal or polenta;– 4 tbsp flour;– 1 tbsp Old Bay seasoning;– 2 tsp salt;– 1 tsp paprika;– ½ tsp ground black pepper;– 4 individual baguettes or hot dog buns;– Shredded lettuce;– Tomato slices;– Cocktail sauce, tartar sauce.
1. Spray the catfish with cooking spray.2. Add cornmeal, flour, Old Bay seasoning, salt, paprika, and pepper to a zip-top bag. Place the fillets in the bag and shake until coated.