Delicious Air Fryer Balsamic Honey Carrots
Indulge in the sweet and savory harmony of our Air Fryer Balsamic Honey Carrots recipe, a delightful creation that turns simple ingredients into a luxurious side dish using your air fryer. These carrots, glazed with a rich balsamic honey reduction, offer a glossy finish and a flavor depth that enhances any dining experience, from casual family dinners to elegant gatherings.
Cooked in the air fryer, these carrots not only develop a beautifully tender texture but also absorb the glaze more effectively, ensuring each bite is infused with the perfect balance of sweetness and tanginess. This method also preserves the natural nutrients of the carrots, making it a healthier choice without sacrificing taste. Follow along as we guide you through the straightforward steps to achieve these irresistibly glazed carrots, sure to capture the hearts (and taste buds) of your guests.
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How to make Air Fryer Balsamic Honey Carrots
Ingredients:
- 1 tbsp chopped chives;
- 15g | 0.5oz | 1 tbsp butter;
- 1 tbsp balsamic glaze;
- 2 tbsp olive oil, divided;
- ¼ tsp ground black pepper;
- ½ tsp salt;
- 1 tsp honey;
- 450g | 1lb baby carrots;
- Vegetable cooking spray.
Instructions:
- Preheat your air fryer and coat the basket with cooking spray.
- In a large bowl, whisk together 1 tablespoon of olive oil with honey, salt, and pepper.
- Toss the baby carrots in the honey and oil mixture until they are well coated.
- Arrange the carrots in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Roast the carrots at 400°F, stirring once halfway through, until they are tender, about 10 minutes.
- While the carrots are still warm, transfer them to a bowl and toss them with the remaining tablespoon of olive oil, the balsamic glaze, and butter.
- Sprinkle with chopped chives and serve immediately.
Enjoy these sweet and savory Air fryer balsamic honey carrots, a delightful side dish that pairs beautifully with any main course!
