Air Fryer Calamari with Marinara Sauce: Ready in 20 Minutes
Dive into the delightful crunch of this Air Fryer Calamari with Marinara Sauce, a popular dish that combines tender squid with a crispy coating, served with a rich and tangy marinara sauce. This classic appetizer is a favorite in restaurants and can easily be recreated at home with the help of your air fryer.
Using the air fryer for this calamari not only ensures a perfectly crispy texture but also reduces the oil used, making it a healthier option without sacrificing flavor. The marinara sauce, simmered to perfection, pairs beautifully with the light, crispy calamari, creating a balance of flavors that is simply irresistible. Join us as we guide you through the steps to achieve restaurant-quality crispy fried calamari right in your kitchen, perfect for impressing guests or treating yourself to a gourmet snack.
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How to make Air Fryer Calamari with Marinara Sauce
Prep Time 2 minutes
Total Time 20 minutes
Servings 4
Ingredients:
- 340 g (12 oz) frozen breaded or battered calamari;
- Lemon slices;
- Marinara sauce or cocktail sauce.
Instructions:
- Place the calamari in an air fryer basket or rack (you may need to work in batches).
- Cook at 400°F for 8 minutes, shaking halfway through cooking.
- Remove from the air fryer. Place on a serving plate, garnish with lemon slices, and serve with marinara or cocktail sauce.
These Crispy Fried Calamari Rings are perfect for a quick and delicious appetizer that will impress your guests!
