Air Fryer Breakfast Pockets: Ready in 35 Minutes
Looking for a quick and customizable breakfast option for those busy mornings? Look no further than these Air Fryer Breakfast Pockets. Perfect for a bite on the move, these pockets can be filled with your favorite meats, cheeses, and veggies to create a delicious and satisfying meal that’s tailored to your tastes.
Using your air fryer, these Air Fryer breakfast pockets cook up in no time, ensuring you can enjoy a hot and hearty breakfast even when you’re short on time. Whether you prefer classic combinations like ham and cheddar or want to get creative with your fillings, the possibilities are endless. Follow our easy recipe to whip up these customizable breakfast pockets, perfect for fueling your day no matter where it takes you.
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How to make Air Fryer Breakfast Pockets
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Ingredients
- Vegetable oil cooking spray;
- 60g / 2oz grated cheddar cheese;
- 60g / 2oz crumbled crispy bacon;
- 60g / 2oz cooked sausage meat;
- 5 eggs, scrambled;
- 500g / 17.6oz ready-rolled puff pastry.
Instructions
- Preheat your air fryer to 375°F.
- Spray cooking spray on your work surface and lay out the puff pastry. Cut the pastry into 12 equal rectangles.
- In a separate bowl, mix the scrambled eggs, sausage, bacon, and cheddar cheese.
- Spoon the mixture onto the center of 6 pastry rectangles.
- Cover each filled rectangle with another piece of pastry, sealing the edges by pressing them together with a fork.
- Spray the tops of the pockets with a bit more cooking spray.
- Place the pockets in the air fryer basket or on racks. You might need to cook them in batches depending on the size of your air fryer.
- Cook for 8-10 minutes or until the pockets are puffed and golden brown.
- Remove from the air fryer and serve hot. Enjoy your portable, tasty breakfast on the go!
