Want to learn how to make a Delicious Air Fryer Hasselback Potatoes?
Air Fryer Hasselback Potatoes
Prepare to dazzle your dinner guests with this Air Fryer Hasselback Potatoes, a visually stunning and deliciously seasoned side dish that’s as fun to make as it is to eat.
Air Fryer Hasselback Potatoes
Perfect for any occasion, from casual family dinners to more festive gatherings, these air fryer hasselback potatoes are sure to be the talk of the table.
Ingredients:
– Chives, finely chopped;– Sour cream, for topping;– Crumbled crispy bacon;– 120ml (4fl oz) cup sour cream;– 60g (2oz) melted butter;– 30g (1oz) ranch dressing mix;– 8 medium waxy potatoes (a mix of colors looks great if available).
1. Begin by preheating your air fryer to 350°F.2. Wash and dry the potatoes. Cut crosswise into thin slices about 1cm (½”) apart, making sure not to cut all the way through; leave about ¼” intact at the bottom.
3. In a small bowl, mix the ranch dressing mix with the melted butter.4. Use a pastry brush to generously apply the ranch and butter mixture between the slices of each potato.
5. Place the potatoes cut side down in the air fryer basket or on racks, ensuring they do not touch each other.6. Cook for 35 minutes, then use tongs to carefully turn the potatoes over and cook for an additional 20 minutes, or until they are golden brown and crispy on the edges.
7. Remove the potatoes from the air fryer, and while still hot, top each with a dollop of sour cream, sprinkle with crumbled bacon, and garnish with chives.