Air Fryer Garlic Baby Potatoes: Ready in 30 Minutes
Experience the irresistible flavor of this Air Fryer Garlic Baby Potatoes, a simple yet satisfying side dish that pairs perfectly with any meal. These tender baby potatoes are roasted to golden perfection, infused with aromatic garlic and fragrant herbs for a burst of savory goodness in every bite.
Using your air fryer, these baby potatoes cook up quickly and evenly, with a crispy exterior and a fluffy interior. The golden hue of these potatoes adds visual appeal to any plate, while the garlic-infused aroma fills your kitchen with mouthwatering anticipation.
Whether you’re serving them alongside roasted meats, grilled vegetables, or as a standalone snack, these golden garlic baby potatoes are sure to impress. Follow our easy recipe to create this delicious and versatile dish that will have everyone coming back for seconds.
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How to make Air Fryer Garlic Baby Potatoes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Ingredients:
- Garnish: chopped parsley;
- ½ tsp ground black pepper;
- ½ tsp salt;
- 1 clove garlic, finely chopped;
- 2 tbsp olive oil;
- 680g | 1½ lbs baby or new potatoes, halved.
Instructions:
- Preheat the air fryer to 400°F.
- In a large bowl, toss together potatoes, olive oil, garlic, salt, and pepper.
- Place potatoes in a single layer in the air fryer basket or racks (you may need to work in batches).
- Cook until potatoes are golden and tender, about 20 minutes.
- Garnish with chopped parsley and serve.
Tip: For extra crispiness, flip the potatoes halfway through cooking. Enjoy this savory side dish with your favorite roast or grilled main!
