Easy and Irresistible Air Fryer Chocolate Doughnut Holes
Indulge in the irresistible goodness of this Air Fryer Chocolate Doughnut Holes, a delightful treat that’s perfect for satisfying your sweet cravings any time of day. These bite-sized delights are easy to make and even easier to enjoy, offering a rich and chocolaty flavor in every bite.
Using your air fryer, these doughnut holes cook up quickly and evenly, resulting in a perfectly crispy exterior and a soft, tender interior. Coated in a decadent chocolate glaze or dusted with powdered sugar, these doughnut holes are sure to please both kids and adults alike. Follow our simple recipe to create these delightful chocolate treats, perfect for breakfast, dessert, or any time you need a little pick-me-up.
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How to Make Air Fryer Chocolate Doughnut Holes
Prep Time 5 minutes
Total Time 10 minutes
Servings 20
Ingredients:
- 130g (4.5oz) chocolate chips;
- 160ml (5.5fl oz) single cream, divided;
- 60g (2oz) cold butter, cut into pieces;
- ¼ tsp salt;
- 4 tbsp baking powder;
- 115g (4oz) plain flour;
- 4 tbsp cocoa powder.
Instructions:
- In a bowl, combine flour, cocoa powder, baking powder, and salt. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.
- Add half of the cream gradually, just enough to moisten the dough. Knead lightly until a smooth ball forms.
- Roll the dough into 12 equal portions and shape into balls.
- Place doughnut holes on parchment paper in the air fryer basket. Cook at 350°F for about 8 minutes or until they puff up. Repeat if necessary.
- Heat the remaining cream in a small pot until warm. Remove from heat and stir in the chocolate chips until smooth.
- Dip or drizzle the warm doughnut holes with melted chocolate and serve.
