Air Fryer Skillet Potatoes: Ready in 35 Minutes
Start your morning off right with this Air Fryer Skillet Potatoes, a morning delight that brings warmth and comfort to your breakfast table. This dish combines crispy potatoes with a mix of colorful vegetables and savory seasonings, making it a perfect side for any breakfast or brunch.
Using your air fryer, these skillet potatoes not only cook quicker but also achieve a perfect golden crisp without the excess oil typically used in frying. The result is a lighter, healthier dish that doesn’t sacrifice flavor. Serve these Air Fryer Skillet Potatoes with eggs, bacon, or your favorite breakfast meats for a complete and satisfying meal. Follow our step-by-step recipe to create this delightful breakfast staple that’s sure to become a family favorite.
- You might also like: Air Fryer Cheese, Bacon and Egg Pockets
How to make Air Fryer Skillet Potatoes
Prep Time 5 minutes
Total Time 35 minutes
Servings 4
Ingredients:
- 1 tsp ground black pepper;
- 1 tsp salt;
- 1 clove garlic, finely chopped;
- 1 tbsp olive oil;
- 2 large, floury potatoes (such as King Edward), washed, peeled, and cut into 1½ cm cubes;
- Garnish: chopped parsley (optional).
Instructions:
- Begin by tossing the peeled and cubed potatoes with olive oil in a large mixing bowl. This ensures an even coating that will help crisp up the potatoes.
- Add finely chopped garlic, salt, and black pepper to the bowl. Stir well to ensure all the pieces are evenly seasoned.
- Transfer the potato mixture to an air fryer basket, spreading them out in a single layer for uniform cooking.
- Set your air fryer to 350°F and cook the potatoes for 10 minutes. After the initial cooking, give the basket a good shake to rearrange the potatoes for even exposure.
- Continue to cook for an additional 10 minutes until the potatoes are golden and crispy.
- Remove the potatoes from the air fryer and transfer them to a serving dish. If desired, sprinkle chopped parsley over the top for a fresh, herbaceous note.
Note: These skillet potatoes aren’t just for breakfast, they make a fabulous side dish for dinner alongside roast chicken or steaks, truly versatile for any meal of the day!