Want to learn how to make a Delicious Air Fryer Raspberry Scones?
Air Fryer Raspberry Scones
Welcome a burst of berry delight into your kitchen with our Air Fryer Raspberry Scones, perfect for a quick breakfast, a charming afternoon tea, or even as a sweet snack.
Air Fryer Raspberry Scones
This recipe is designed for ease and efficiency, making it possible for anyone to whip up a batch of these scrumptious treats in less than 30 minutes.
1. In a large mixing bowl, combine the plain flour, 2 tablespoons of sugar, baking powder, baking soda, and salt.2. Add the butter, using a pastry blender or two forks, until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the beaten egg, buttermilk, and vanilla.4. Pour the wet ingredients into the dry ingredients, mixing gently until just combined.5. Fold in the raspberries carefully to avoid breaking them too much.
6. Transfer the dough onto a lightly floured surface and gently knead 10 times or until the dough is cohesive.7. Form the dough into a 15cm (6″) circle and cut into 8 equal wedges. Sprinkle with the remaining 2 tablespoons of sugar.
7. Place the scones separately in the air fryer basket, ensuring they do not touch. Set the air fryer to 360°F and bake for about 6 minutes, or until the scones are golden and a toothpick inserted comes out clean.