Air Fryer Blueberry Cornbread: Delicious and Easy

Welcome to our food blog! Today, we’re excited to share with you a Air Fryer Blueberry Cornbread that is not only easy to make but also bursting with flavor. This special recipe combines the sweet and tangy taste of blueberries with the comforting goodness of cornbread, all cooked to perfection in an air fryer.

In this post, we’ll cover everything you need to know to make this delectable dish, including a quick overview, the ingredients you’ll need, step-by-step instructions, tips and tricks for the best results, and answers to frequently asked questions. Let’s get started!

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How to make Air Fryer Blueberry Cornbread

Credits: Boujoy On A Budget

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 4 servings

Ingredients

• 1 cup of cornmeal
• 1/2 cup of all-purpose flour
• 1/4 cup of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1/4 cup of vegetable oil
• 1 large egg
• 1 cup of fresh blueberries

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the fresh blueberries.
6. Grease the air fryer-safe baking dish lightly and pour the batter into the dish.
7. Place the dish into the air fryer basket and cook for 15 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cornbread to cool slightly before slicing and serving. Enjoy!

Tips and Tricks

• For a dairy-free option, substitute the milk with almond milk or another plant-based milk.
• If fresh blueberries are not available, you can use frozen blueberries. Just make sure to thaw and drain them first to avoid excess moisture in the batter.
• Add a teaspoon of vanilla extract for extra flavor.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen blueberries in this Air Fryer Blueberry Cornbread recipe?”
  Answer: “Yes, you can use frozen blueberries, but make sure to thaw and drain them first to prevent excess moisture.”
• Question: “Can I substitute the egg in this recipe?”
  Answer: “Yes, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) as a substitute for the egg.”

This Air Fryer Blueberry Cornbread is a must-try for any cornbread lover. The air fryer makes it so easy and quick to prepare. Give it a try and let us know how it turns out! Don’t forget to share this recipe with your friends and family.