Air Fryer Salmon Croquettes: Ready in 25 Minutes

If you’re in search of a delectable yet budget-friendly dish to brighten your quarantine days, look no further than Air Fryer Salmon Croquettes. This recipe will guide you through creating scrumptious salmon croquettes using an air fryer, making it a healthier alternative to traditional frying methods.

In this article, we will cover all the details you need, including a quick overview of the recipe, ingredient list, step-by-step instructions, and some useful tips and tricks. Let’s dive in and explore how to make these delightful air fryer salmon croquettes right from the comfort of your home!

• You might also like: Air Fryer Japanese Potato Croquettes

How to make Air Fryer Salmon Croquettes

Credits: Paula Deen

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 1 cup of breadcrumbs
• 2 tablespoons of olive oil
• 1 can (14.75 oz) of salmon, drained
• 1/4 cup of finely chopped onion
• 1/4 cup of finely chopped bell pepper
• 1/4 cup of mayonnaise
• 1 egg, beaten
• 1 tablespoon of lemon juice
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. In a large mixing bowl, combine the drained salmon, chopped onion, bell pepper, mayonnaise, beaten egg, lemon juice, garlic powder, salt, and pepper.
3. Mix thoroughly until all the ingredients are well incorporated.
4. Form the mixture into small patties or croquettes, about the size of a golf ball, and then flatten slightly.
5. Coat each patty with breadcrumbs, making sure they are evenly covered.
6. Lightly spray or brush the croquettes with olive oil before placing them in the air fryer basket.
7. Cook for 10-15 minutes, or until the croquettes are golden brown and crispy, flipping halfway through the cooking time.
8. Serve warm with your favorite sauce or a fresh side salad.

Tips and Tricks

• Substitute breadcrumbs with crushed cornflakes for a crunchier texture.
• Add paprika for extra flavor.
• For a gluten-free option, use gluten-free breadcrumbs.
• Store any leftovers in an airtight container in the fridge for up to 2 days.

Watch the video below to see the step-by-step process:

• Question: “Can I use frozen salmon in this recipe?”
  Answer: “Yes, just ensure to thaw the salmon completely and drain any excess moisture before using it.”
• Question: “Can these croquettes be made ahead and frozen?”
  Answer: “Yes, you can freeze the uncooked croquettes. Just freeze them on a baking sheet first and then transfer to a freezer-safe bag. Cook directly from frozen in the air fryer, adding a few extra minutes to the cooking time.”

Enjoy these delicious Air Fryer Salmon Croquettes as a delightful and budget-friendly meal. Perfectly crispy on the outside and tender on the inside, they are sure to become a favorite in your household. Don’t forget to share your experience and any tweaks you made to the recipe!