Air Fryer Whole Chicken: Crispy and Juicy

Looking to elevate your dinner game? Discover the magic of cooking a whole chicken in the Air Fryer with this straightforward and effective recipe. This Air Fryer Whole Chicken delivers a perfectly cooked, juicy chicken with crispy skin, and you’ll never want to use the oven again. By using an air fryer, you achieve an evenly cooked bird with minimal cleanup and more flavor. Embrace the convenience of the Air Fryer and enjoy a deliciously simple meal.

The beauty of preparing an Air Fryer Whole Chicken lies in its simplicity and the powerful results it delivers. This recipe is designed to ensure a perfectly seasoned, crisp-skinned chicken that’s as tender as it is tasty. Whether you’re a busy professional or a home cook, this method will fit seamlessly into your routine. So, let’s get started!

• You might also like: Air Fryer Parmesan Crusted Chicken

How to make Air Fryer Whole Chicken

Credits: Cooking with Coit

Ingredients:

• 1 whole chicken (about 3-3.5 pounds)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons olive oil
• Olive oil spray

Preparation Steps:

1. In a small mixing bowl, combine 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon salt, and 1 teaspoon pepper. Mix well.
2. Pour 2 tablespoons of olive oil into the bowl with the spices. Stir until a consistent marinade forms.
3.  Rub the marinade all over the chicken, ensuring it is evenly coated. If possible, let the chicken sit at room temperature for 20-30 minutes for more even cooking.
4. Lightly coat the air fryer basket with olive oil spray to prevent sticking.
5. Place the chicken breast-side down in the air fryer basket. Set the air fryer to 350°F (175°C) and cook for 30 minutes. Flip the chicken to breast-side up and cook for an additional 30 minutes.
6. Remove the chicken from the air fryer and let it rest for 10 minutes before carving.

Tips:

• Ensure your chicken fits comfortably in the air fryer basket. If it’s too large, consider trussing it to help it fit better.
• For extra flavor, consider marinating the chicken overnight in the refrigerator.
• Always check the internal temperature of the chicken. It should reach 165°F (74°C) in the thickest part of the breast.

FAQ:

Q: Can I use a larger chicken?
A: Yes, but be sure it fits comfortably in your air fryer. If it’s too large, you might need to truss it to ensure even cooking.

Q: Can I add vegetables to the air fryer with the chicken?
A: Yes, you can add vegetables around the chicken, but be mindful not to overcrowd the basket, which can affect cooking time and quality.

Q: How can I make sure the skin stays crispy?
A: Make sure to lightly coat the air fryer basket with olive oil spray. Also, avoid overcrowding the basket and let the chicken rest before cutting to retain the crispiness.

Enjoy your perfectly cooked Air Fryer Whole Chicken a simple yet impressive meal that’s sure to become a staple in your kitchen!