Air Fryer Masala Fries: Ready in 30 Minutes

If you’re looking for a quick and flavorful snack, Air Fryer Masala Fries are the perfect choice. With an air fryer, you can achieve the perfect balance of crispy exteriors and soft, fluffy interiors without the need for deep frying.

This recipe brings together the warm, earthy flavors of cumin seeds and a medley of spices, making it a great way to enjoy a healthier version of a favorite comfort food. Whether you’re serving them as a side dish or a standalone snack, these Air Fryer Masala Fries are sure to be a hit with your family and friends.

Making Masala Fries in the air fryer is straightforward and takes less than 30 minutes from start to finish. The recipe uses simple ingredients like potatoes, corn flour, and spices, making it accessible and easy to follow. You can customize the spice level to your preference, and the air fryer ensures even cooking with minimal oil. Perfect for busy days or as a quick treat, these Air Fryer Masala Fries will become a staple in your kitchen. Now, let’s get started on making these delicious air fryer masala fries.

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How to make Air Fryer Masala Fries

Credits: My Little Kitchen

Ingredients

• 1 kg Maris Piper or King Edward potatoes, peeled and cut into ½-inch thick fries
• 2 tablespoons corn flour (or rice flour as an alternative)
• 1½ tablespoons olive oil or any neutral oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon cumin seeds
• ½ teaspoon garlic granules
• ½ teaspoon smoked paprika
• ½ teaspoon regular chili powder (adjust to taste)

Preparation Steps

1. Soak the cut potatoes in cold water for about 30 minutes to remove excess starch. Drain the water and pat the potatoes dry using a clean tea towel.
2. Place the dried potatoes in a large bowl. Sprinkle half of the sifted corn flour over the potatoes and toss to coat evenly. Add the remaining corn flour and toss again. Drizzle the olive oil over the coated potatoes and mix well.
3. In a small bowl, mix the salt, ground black pepper, cumin seeds, garlic granules, smoked paprika, and chili powder. Sprinkle the spice mix over the potatoes and toss to ensure even coverage.
4. Preheat your air fryer to 190°C (375°F) for a few minutes.
5. Place the seasoned potatoes in the air fryer basket, ensuring they are evenly spread out. Cook at 190°C for 20 minutes, shaking the basket every 5 minutes to ensure even cooking.
6.  If you prefer your fries extra crispy, cook for an additional 5 minutes at the same temperature.

Tips

• Choosing Potatoes: Maris Piper and King Edward potatoes work best for fries due to their texture. However, any starchy potato can be used.
• Spice Level: Adjust the chili powder according to your spice preference. You can also add dried chili flakes for extra heat.
• Batch Cooking: If your air fryer has a smaller capacity, cook the fries in batches to avoid overcrowding and ensure even cooking.

FAQ

Q: Can I use sweet potatoes instead of regular potatoes? A: Yes, sweet potatoes can be used, but the cooking time may need to be adjusted as they tend to cook faster than regular potatoes.

Q: How do I prevent the fries from sticking together in the air fryer? A: Ensure the fries are evenly coated with oil and spaced out in the air fryer basket. Shaking the basket every 5 minutes also helps to prevent sticking.

Q: Can I make these fries ahead of time? A: These fries are best enjoyed fresh, but you can prepare the potatoes in advance and store them in cold water in the fridge until you’re ready to cook.