Air Fryer Ranch Wings: Delicious and Easy
Discover a game-changing way to enjoy chicken wings with this Air Fryer Ranch Wings recipe. Elevate your snack game with wings that are perfectly seasoned and coated with a tangy ranch sauce. Using an air fryer not only makes this recipe easy but also ensures the wings are crispy without the need for deep frying. Whether you’re hosting a game night or simply craving a flavorful snack, these Air Fryer Ranch Wings are sure to impress.
If you’re a fan of ranch flavor and crispy wings, this Air Fryer Ranch Wings recipe is a must-try. With minimal prep time and simple ingredients, you’ll have delicious wings ready in no time. The secret lies in the combination of a well-seasoned rub and a creamy ranch sauce that clings to each wing, making every bite irresistible. Let’s dive into the recipe and see how to create these delightful wings.
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How to make Air Fryer Ranch Wings
Credits: Whip It Up With Jay
Ingredients
- 2 to 2 ½ pounds of chicken wings
- Olive oil
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Cayenne pepper (optional)
- Hidden Valley Ranch seasoning packet
- Mayonnaise
- Sour cream
- Buttermilk (or milk)
- Chopped chives (optional)
Instructions
- Drizzle olive oil over the chicken wings. Massage the oil into the wings to ensure they are well-coated.
- Mix together the salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Generously coat the wings with the seasoning blend.
- Place the wings in the air fryer basket, ensuring they are not stacked. Cook at 385°F for 20 minutes, flipping halfway through for even cooking.
- Combine the Hidden Valley Ranch seasoning with mayonnaise, sour cream, and buttermilk. Mix until smooth. Add chopped chives if desired.
- Once the wings are cooked, place them in a mixing bowl. Pour the ranch sauce over the wings and toss until they are evenly coated.
Tips
- Avoid Stacking: Ensure the wings are placed in a single layer in the air fryer for even cooking and optimal crispiness.
- Adjust Cooking Time: Depending on your air fryer model, you may need to adjust the cooking time slightly.
- Customize the Heat: Adjust the cayenne pepper in the seasoning blend to control the spiciness of the wings.
FAQ
Can I use frozen wings for this recipe?
Yes, but you’ll need to increase the cooking time. It’s best to thaw the wings first for even seasoning and cooking.
What if I don’t have buttermilk?
You can use regular milk or make a buttermilk substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes.
How can I store leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to regain crispiness.
Can I make this recipe without an air fryer?
Yes, you can bake the wings in an oven at 400°F for 45-50 minutes, flipping halfway through.
Enjoy your crispy and flavorful Air Fryer Ranch Wings!
