Crispy Air Fryer Mushroom: Easy and Delicious

If you’re looking for a delightful and easy-to-make plant-based snack, this Crispy Air Fryer Mushroom is perfect for you. Using the convenience of an air fryer, you can create these crunchy, flavorful mushrooms that are sure to be a hit. The key to this recipe is in the preparation and seasoning, ensuring that every bite is as tasty as possible. Let’s dive into making these crispy air fryer mushrooms!

Crispy air fryer mushrooms are versatile and can be enjoyed in various ways. Whether you’re hosting a party, preparing a quick snack, or adding a crunchy side dish to your meal, this recipe is sure to impress. Even those who aren’t typically fans of mushrooms will find themselves reaching for more. Let’s get started with the ingredients and steps to prepare these delicious mushrooms.

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How to make Crispy Air Fryer Mushroom

Credits: The Divine Chef

Ingredients:

• 1 pound of mushrooms (baby bella or portobello)
• 1 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup chickpea flour
• Grapeseed oil for drizzling

Preparation:

1. Prep the Mushrooms: Wipe the mushrooms with a paper towel to clean them, then cut them into bite-sized pieces.
2. Make Plant-Based Buttermilk: Mix the almond milk and apple cider vinegar, stir, and set aside.
3. Seasoned Breadcrumbs: In a bowl, mix panko breadcrumbs, garlic powder, onion powder, paprika, black pepper, and salt.
4. Flour Coating: Place the chickpea flour in a bag for easy coating.
5. Coat the Mushrooms: Toss the mushroom pieces in the chickpea flour until well coated.
6. Dip and Bread: Dip each mushroom piece into the plant-based buttermilk, then coat with the seasoned panko breadcrumbs.
7. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
8. Arrange and Drizzle: Place the breaded mushrooms on the air fryer tray, drizzle with a little grapeseed oil.
9. Air Fry: Cook for 10-12 minutes, or until golden brown and crispy.

Tips:

• For a deeper flavor, let the mushrooms sit in the buttermilk for a few minutes before coating with breadcrumbs.
• You can use a mix of portobello and baby bella mushrooms for a variety of textures.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the breadcrumb mix.

FAQ:

1. Can I use a different type of flour? Yes, you can use all-purpose flour if you prefer. Chickpea flour adds a unique flavor and is a great gluten-free option.
2. What can I use if I don’t have an air fryer? You can bake the mushrooms in a conventional oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
3. Can I make these mushrooms oil-free? Yes, you can skip the oil drizzle. The mushrooms might not be as crispy, but they’ll still be delicious.

Enjoy making these crispy air fryer mushrooms!