Air Fryer Roasted Red Potatoes: Quick and Easy
Are you looking for a hassle-free way to make crispy, golden potatoes without turning on your oven? Look no further! Our Air Fryer Roasted Red Potatoes are the perfect solution for a quick and easy side dish or snack. Using your air fryer, you can achieve perfectly roasted potatoes with minimal effort and maximum flavor. This recipe is ideal for those who want a tasty and convenient option for any meal.
Air Fryer Roasted Red Potatoes are not only delicious but also incredibly simple to prepare. With just a few basic ingredients and your trusty air fryer, you can whip up a batch of these crispy potatoes in no time. Whether you’re serving them alongside your favorite main dish or enjoying them on their own, these potatoes are sure to be a hit. Let’s dive into the recipe and see how you can make these tasty Air Fryer Roasted Red Potatoes at home.
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How to make Air Fryer Roasted Red Potatoes
Credits: Life With Lala
Ingredients
- Bite-size red potatoes
- Olive oil (about 2 tablespoons)
- Pepper
- Salt
- Garlic powder
- Onion powder
- Tony’s seasoning
- Parsley (for color)
How to Prepare
- Cut the bite-size red potatoes in half and place them in a bowl.
- Drizzle olive oil over the potatoes, approximately 2 tablespoons.
- Season with pepper, salt, garlic powder, onion powder, Tony’s seasoning, and parsley.
- Mix well to ensure all potatoes are evenly coated with oil and seasonings.
- Preheat your air fryer to 400°F.
- Place the seasoned potatoes in the air fryer basket in an even layer.
- Cook at 400°F for 10 minutes, then shake the basket and cook for an additional 10 minutes.
- Check the potatoes for doneness; they should be golden brown and crispy.
Tips
- Feel free to adjust the seasonings to your taste.
- For an extra flavor boost, sprinkle some grated cheese over the potatoes before serving.
- These potatoes are perfect for dipping in ranch dressing or your favorite sauce.
FAQs
Q: Can I use a different type of potato? A: Yes, you can use any bite-size potatoes. Adjust cooking times as needed.
Q: What if I don’t have an air fryer? A: You can roast these in a conventional oven at 400°F for about 25-30 minutes, turning halfway through.
Q: How do I store leftovers? A: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to retain crispiness.
