Air Fryer Bread: DELICIOUS and EASY
Are you tired of the same old dinner rolls? Elevate your bread game with this easy Air Fryer Bread, perfect for creating soft, fluffy dinner rolls. This method not only saves you time but also ensures perfectly baked rolls every single time. Whether you’re hosting a dinner party or just want to add a special touch to your meal, these Air Fryer Bread rolls are a game-changer.
In this guide, we’ll take you through the steps of making these delightful rolls from scratch. By the end, you’ll have a batch of golden, soft dinner rolls ready to impress your family and friends. Let’s get started with this Air Fryer Bread recipe!
- You might also like: Air Fryer Frozen Garlic Bread
How to make Air Fryer Bread
Credits: Yeast Mode
Ingredients:
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup vegetable oil
- 1 egg
Instructions:
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Add flour, salt, vegetable oil, and egg to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in the air fryer basket lined with parchment paper.
- Cover the rolls with a damp cloth and let them rise for another 30 minutes.
- Preheat your air fryer to 350°F. Air fry the rolls for 12-15 minutes, or until golden brown and cooked through.
- Allow the rolls to cool slightly before serving.
Tips:
- Ensure your water is the right temperature to activate the yeast effectively.
- Don’t overcrowd the air fryer; cook in batches if necessary to ensure even cooking.
- Store leftover rolls in an airtight container to maintain freshness.
FAQ:
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the texture may be denser.
Q: How do I know if my dough has risen enough?
A: The dough should double in size and feel puffy and light when gently pressed.
Q: Can I freeze the dough for later use?
A: Yes, you can freeze the dough after the first rise. Thaw and let it rise again before shaping and air frying.
Enjoy your homemade Air Fryer Bread dinner rolls!
