Air Fryer Tofu: Crispy and Delicious
Craving a crispy, savory treat that’s both healthy and easy to make? This Air Fryer Tofu recipe is just what you need. The air fryer brings out the perfect crispiness in tofu, making it an irresistible option for any meal. Whether you’re a seasoned tofu fan or new to plant-based dishes, this recipe will quickly become a go-to favorite.
Imagine biting into golden-brown, crispy tofu that’s been cooked to perfection using your air fryer. With minimal effort and simple ingredients, this Air Fryer Tofu recipe transforms tofu into a crunchy, flavorful delight that pairs beautifully with a variety of dishes. Get ready to enjoy a satisfying meal that’s as easy to make as it is delicious.
- You might also like: Air Fryer Cheese Curds
How to make Air Fryer Tofu
Credits: Eat with Hank
Ingredients
- 14 ounces firm tofu
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 3 tablespoons sesame oil
- 3 tablespoons low-sodium soy sauce
- Cornstarch (for coating)
- Olive oil spray
- Green onions (for garnish)
How to Prepare
- Prepare the Tofu: Drain the tofu and pat it dry with a towel to remove excess moisture. Cut the tofu into three slices, then turn it over and cut it again to make smaller pieces.
- Marinate the Tofu: Place the tofu pieces in a plastic bag. Add garlic powder, onion powder, smoked paprika, sesame oil, and soy sauce. Seal the bag, remove excess air, and mix well. Let it marinate in the fridge for 30 minutes.
- Preheat the Air Fryer: Preheat your air fryer to 370°F.
- Coat the Tofu: Remove the tofu from the marinade and place it in a bowl. Sprinkle cornstarch over the tofu and shake until well-coated.
- Cook the Tofu: Spray the air fryer basket with olive oil. Place the tofu pieces in the basket, ensuring they are evenly spaced. Spray a little olive oil on top of the tofu. Air fry at 370°F for 20 minutes, flipping the tofu halfway through and spraying more olive oil.
- Garnish and Serve: Once cooked, remove the tofu from the air fryer and garnish with chopped green onions.
Tips
- Extra Firm Tofu: Use extra firm tofu for the best texture and crispiness.
- Even Spacing: Ensure tofu pieces are not touching in the air fryer basket for even cooking.
- Flavor Variations: Customize the recipe with different spices and marinades to suit your taste.
FAQs
Q: Can I use a different type of oil for marinating the tofu? A: Yes, sesame oil can be substituted with olive oil or any other cooking oil you prefer.
Q: How should I store leftovers? A: Store leftover tofu in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain its crispiness.
Q: Can I freeze the marinated tofu? A: Yes, you can freeze the marinated tofu before cooking. Thaw completely before air frying for best results.
Enjoy your Air Fryer Tofu and happy cooking!
