Air Fryer Pizza: EASY and DELICIOUS
Are you tired of the same old takeout pizza? Ready to elevate your pizza game and impress your family and friends with something homemade and delicious? Look no further! Today, we’re transforming the humble air fryer into a gourmet pizza oven. This easy air fryer pizza recipe guarantees a soft, fluffy crust that rivals your favorite pizzeria.
Say goodbye to Papa John’s and Domino’s because this homemade air fryer pizza is about to become your new go-to. Not only is it incredibly simple to make, but it’s also deliciously satisfying. Sponsored by Skillshare, let’s dive into this culinary adventure together!
Imagine biting into a perfectly golden crust, topped with melted mozzarella, savory pepperoni (or your choice of toppings), and a rich tomato sauce—all made effortlessly in your air fryer. This recipe is perfect for both beginners and seasoned cooks. With just a few ingredients and minimal effort, you’ll create a pizza that’s sure to become a household favorite. So, let’s get started and make this amazing air fryer pizza that will leave everyone asking for more!
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How to make Air Fryer Pizza
Creadits: Emma’s Goodies
Ingredients
- 1 cup warm water
- 1 packet yeast (2 1/4 teaspoons)
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shredded dry mozzarella cheese
- 1/2 cup tomato sauce (no-cook recipe in the description)
- Toppings of your choice (pepperoni, salami, olives, mushrooms, peppers)
How to Prepare
- In a bowl, mix warm water and yeast until combined.
- In another bowl, mix flour and salt to evenly disperse the salt.
- Combine the yeast mixture with the flour mixture, and knead the dough for about five minutes on a lightly oiled work surface.
- Form the dough into a ball and place it in a greased bowl. Gently oil the top, cover with a damp kitchen towel or plastic wrap, and let it rise until it doubles in size (about 1-1.5 hours).
- Shred or tear the mozzarella cheese.
- If using salami instead of pepperoni, cook out the fats in a dry pan for about a minute to avoid greasy pizza.
- After the dough has risen, assemble the pizza on a piece of parchment paper sized to fit a 7-inch pizza.
- Spread the dough using your hands to achieve a 7-8 inch diameter.
- Add tomato sauce and your toppings (cheese, peppers, olives, mushrooms).
- Preheat the air fryer to 200°C (400°F) for three minutes.
- Carefully place the pizza in the air fryer basket and cook for about five minutes, until the top is golden and the cheese is melted and caramelized.
Tips
- Dry Mozzarella: Use dry mozzarella to prevent excess moisture and a soggy crust.
- Parchment Paper: Assembling the pizza on parchment paper makes it easier to transfer to the air fryer.
- Toppings: Avoid overloading with toppings; less is more for a perfect pizza.
- Cooking Time: Stick to the 5-6 minute cooking time to ensure a soft and fluffy crust.
FAQ
Q: Can I use fresh mozzarella for this recipe? A: It’s better to use dry mozzarella because fresh mozzarella can release a lot of moisture, which might make the crust soggy.
Q: What if I don’t have parchment paper? A: You can assemble the pizza directly on the air fryer basket, but be very careful when transferring to avoid any spills.
Q: How do I know if the dough has risen enough? A: The dough should double in size. If you’re unsure, gently press it with your finger; it should leave an indentation.
Q: Can I make a larger pizza in the air fryer? A: It’s best to stick to a 7-8 inch pizza. Larger pizzas may not cook evenly or fit well in the air fryer.
Q: What other toppings can I use? A: Feel free to get creative! Just keep in mind that fewer toppings help maintain a soft and fluffy crust. Try different cheeses, meats, and veggies to suit your taste.
Enjoy your delicious air fryer pizza, and happy cooking!
