Air Fryer State Fair Corn Dogs: Ready in 25 Minutes
Air Fryer State Fair Corn Dogs are a fun and delicious treat that brings the nostalgia of state fairs right to your kitchen. These corn dogs are crispy on the outside and juicy on the inside, making them perfect for a quick snack or a delightful meal for the whole family. Using an air fryer ensures they are cooked evenly and are healthier than traditional deep-fried corn dogs.
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How to make Air Fryer State Fair Corn Dogs
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 8
Ingredients
- 8 hot dogs
- 8 wooden skewers
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- Optional: mustard and ketchup for serving
Instructions
- Preheat your air fryer to 375°F (190°C).
- Insert wooden skewers into the hot dogs, leaving enough of the skewer exposed to use as a handle.
- In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well combined.
- Pour the batter into a tall glass or jar to make it easier to dip the hot dogs.
- Dip each hot dog into the batter, ensuring it is fully coated. Let any excess batter drip off.
- Place the battered hot dogs in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the corn dogs for 8-10 minutes, or until they are golden brown and crispy. Turn them halfway through the cooking time for even browning.
- Remove the corn dogs from the air fryer and let them cool slightly before serving.
- Serve with mustard and ketchup, if desired.
Enjoy your Air Fryer State Fair Corn Dogs, a tasty and fun snack that’s perfect for any occasion!
