Air Fryer Golgappe: DELICIOUS and Ready in 25 MINUTES

Welcome to this Air Fryer Golgappe recipe! Golgappes, also known as panipuri, are a beloved street food sensation that has taken the culinary world by storm. In today’s recipe, we will teach you how to make crispy, delicious golgappes right at home using your air fryer, ensuring a perfect low-oil healthier alternative.

Within this article, you will discover a comprehensive step-by-step guide on preparing these savory delights. We will cover everything from the ingredient list to the cooking instructions, as well as useful tips and tricks to ensure your homemade air fryer golgappes are a hit. Let’s dive into this mouth-watering journey!

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How to make Air Fryer Golgappe

Credits: A Foodie’s Tale

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 1 cup of semolina (sooji)
• 1/4 cup of all-purpose flour (maida)
• 1/4 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of water (or as needed)
• Oil spray for air frying
• Spicy tangy water and fillings of choice (potato, chickpeas, etc.)

Instructions

1. In a mixing bowl, combine semolina, all-purpose flour, baking soda, and salt. Mix well.
2. Gradually add water to the dry mixture and knead into a firm dough. Cover and let it rest for 15 minutes.
3. After resting, knead the dough again briefly and divide it into small, equal-sized balls.
4. Roll each ball thinly to form small discs (approx. 2 inches in diameter).
5. Preheat your Air Fryer to 350°F (180°C) for about 5 minutes.
6. Place the rolled discs in the air fryer basket, ensuring they do not overlap. Lightly spray with oil.
7. Air fry for 8-10 minutes until they puff up and turn golden brown.
8. Remove from the air fryer and let them cool. Serve with spicy tangy water and your choice of fillings.

Tips and Tricks

• Ensure the dough is properly kneaded and rested to achieve the perfect puff.
• Roll the dough evenly to avoid uneven cooking.
• For added flavor, you can mix a pinch of cumin powder in the dough.
• Pair your golgappes with a variety of savory chutneys for a burst of flavors.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I store the leftover golgappes?”
  Answer: “Yes, you can store the leftover golgappes in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes before serving.”
• Question: “Can I use whole wheat flour instead of all-purpose flour?”
  Answer: “Yes, whole wheat flour can be used as a healthier substitute, but it may slightly alter the texture.”

We hope you enjoyed this Air Fryer Golgappe. It’s sure to become a favorite at your next gathering or simply when craving delicious street food at home. Don’t forget to share your experience and spread the joy of homemade golgappes!