Shake and Bake Chicken in the Air Fryer

Looking to make Shake and Bake Chicken in the Air Fryer? You're in the right place! We'll guide you through a delicious recipe step by step.

Shake and Bake Chicken in the Air Fryer

This recipe combines the ease of shake and bake coating with the efficiency of air frying, resulting in perfectly crispy and juicy chicken every time.

Shake and Bake Chicken in the Air Fryer

With minimal prep and cook time, it’s an ideal option for busy families looking to enjoy a delicious homemade meal without the fuss.

Ingredients:

– 4 boneless, skinless chicken breasts – 1 packet of shake and bake coating mix – 2 tablespoons olive oil – Optional: fresh parsley for garnish

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Instructions:

1. Preheat your air fryer to 375°F (190°C). Rinse the chicken breasts and pat them dry with paper towels. 2. Lightly brush each chicken breast with olive oil. Place the shake and bake coating mix in a plastic bag. Add one chicken breast at a time and shake until it is evenly coated.

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Instructions:

3. Place the coated chicken breasts in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. Cook for 15-20 minutes, flipping halfway through. The chicken should reach an internal temperature of 165°F (75°C) and be golden brown and crispy.

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Instructions:

4. Remove the chicken from the air fryer and let it rest for a few minutes. Garnish with fresh parsley if desired and serve immediately.

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