Air Fryer Chicken: DELICIOUS and Ready in 25 MINUTES

Welcome to our blog! Today, we’re excited to share a fantastic recipe for Air Fryer Chicken. With the growing popularity of air fryers, this method offers both flavor and convenience. This article will guide you through every step of preparing a delicious air-fried chicken that is sure to tantalize your taste buds.

In this post, we’ll provide a brief overview of this Delicious Air Fryer Chicken recipe, a detailed list of ingredients, and clear, step-by-step cooking instructions. We’ll also share some top tips and tricks, answer frequently asked questions, and suggest other related air fryer recipes for you to try. So, get your air fryer ready, and let’s begin this delicious journey!

You might also like: Air Fryer Blackened Chicken Breast

How to make Air Fryer Chicken

Credits: Noel Deyzel

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 1 lb chicken breasts
• 1 cup of breadcrumbs
• 2 tablespoons of olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. In a shallow bowl, mix breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. In another bowl, beat the egg.
4. Dip each chicken breast in the beaten egg, then coat it thoroughly with the breadcrumb mixture.
5. Lightly brush or spray the chicken breasts with olive oil.
6. Place the chicken breasts in the air fryer basket, ensuring they are not overcrowded.
7. Cook for 15 minutes, flipping halfway through, until the chicken is golden and crispy.
8. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).
9. Remove from the air fryer and let rest for a few minutes before serving.

Tips and Tricks

• Substitute breadcrumbs with crushed cornflakes for a crunchier texture.
• Add paprika for extra flavor.
• Marinate the chicken in buttermilk for a couple of hours for an even juicier result.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen chicken breasts in this recipe?”
  Answer: “Yes, just adjust the cooking time by adding 5 more minutes and ensure they are fully thawed before coating.”
• Question: “Can I use boneless thighs instead of breasts?”
  Answer: “Absolutely! Boneless thighs work great; just adjust the cooking time as they might cook faster.”
• Question: “What if I don’t have an air fryer?”
  Answer: “You can bake the chicken in a conventional oven at 375°F (190°C) for 20-25 minutes, turning halfway through.”

In conclusion, Air Fryer Chicken offers a fun and easy way to create a delicious meal using your air fryer. The texture and flavor are outstanding, making it a fantastic alternative to traditional frying methods. Don’t forget to share your results and let us know how your air-fried chicken turned out!