Air Fryer Halibut

Looking to make Air Fryer Halibut? You're in the right place! We'll guide you through a delicious recipe step by step.

Air Fryer Halibut

Air Fryer Halibut is the perfect dish for those looking to enjoy a healthy and delicious meal without the hassle of traditional frying.

Air Fryer Halibut

Whether you're preparing a quick weeknight dinner or a special meal for guests, this air fryer halibut will impress with its simplicity and flavor.

Ingredients:

– 4 halibut fillets (about 6 ounces each) – 1 cup panko breadcrumbs – 1/2 cup grated Parmesan cheese – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon paprika – 1/2 teaspoon salt – 1/2 teaspoon black pepper – 2 eggs, beaten – Cooking spray – Lemon wedges (for serving)

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Instructions:

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes. 2. In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

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Instructions:

3. Dip each halibut fillet into the beaten eggs, ensuring it's fully coated. Then, press the fillets into the breadcrumb mixture, coating both sides evenly. 4. Lightly spray the air fryer basket with cooking spray. Place the coated halibut fillets in the basket in a single layer, making sure they do not touch. Spray the top of the fillets lightly with cooking spray.

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Instructions:

5. Cook at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the fish is golden brown and cooked through. The internal temperature should reach 145°F (65°C). 6. Remove the fillets from the air fryer and let them rest for a few minutes. Serve with lemon wedges.

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