Perfectly Crispy Air Fryer Diced Potatoes

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Perfectly Crispy Air Fryer Diced Potatoes

Perfectly Crispy Air Fryer Diced Potatoes are a versatile and delicious side dish that complements any meal.

Perfectly Crispy Air Fryer Diced Potatoes

These golden, bite-sized potato pieces are seasoned to perfection and cooked in the air fryer for a crisp exterior and tender interior.

Ingredients:

– 4 large russet potatoes, diced into 1-inch pieces – 2 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon smoked paprika – 1 teaspoon dried rosemary – 1/2 teaspoon salt – 1/2 teaspoon black pepper – Cooking spray – Fresh parsley, chopped (for garnish) – Dipping sauces (optional)

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Instructions:

1. Rinse the diced potatoes under cold water to remove excess starch, then pat them dry with a kitchen towel. 2. In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, dried rosemary, salt, and black pepper until evenly coated.

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Instructions:

3. Preheat your air fryer to 400°F (200°C) for about 5 minutes. 4. Lightly spray the air fryer basket with cooking spray. Place the seasoned potatoes in the basket in a single layer, making sure they do not overlap. You may need to cook them in batches depending on the size of your air fryer.

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Instructions:

5. Cook at 400°F (200°C) for 18-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside. 6. Remove the diced potatoes from the air fryer and let them rest for a few minutes. Garnish with chopped fresh parsley and serve with your favorite dipping sauces, if desired.

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