Air Fryer Garlic Parmesan Wings

Looking to make Air Fryer Garlic Parmesan Wings? You're in the right place! We'll guide you through a delicious recipe step by step.

Air Fryer Garlic Parmesan Wings

These wings combine the robust flavors of garlic and parmesan cheese with the crispness that only an air fryer can provide, creating a dish that’s both mouthwateringly tasty and surprisingly easy to make.

Air Fryer Garlic Parmesan Wings

No more deep frying needed this recipe lets you enjoy all the flavor without the usual mess or calories, making it a perfect choice for a healthier game day snack or a savory family treat.

Ingredients:

– 2 pounds chicken wings, thawed; – 1 tablespoon olive oil; – 1/2 teaspoon salt; – 1/4 teaspoon black pepper; – 2 tablespoons butter, melted; – 4 cloves garlic, minced; – 1/2 cup grated parmesan cheese; – 2 tablespoons chopped fresh parsley.

Instructions:

1. Preheat your air fryer to 360°F. 2. In a large bowl, toss the chicken wings with olive oil, salt, and pepper. 3. Place the wings in the air fryer basket in a single layer, ensuring they are not overcrowded.

Instructions:

4. Cook for 20-22 minutes, turning the wings halfway through the cooking time, until they are golden brown and crispy. 5. While the wings are cooking, mix the melted butter and minced garlic in a small bowl.

Instructions:

6. Once the wings are done, transfer them to a bowl, pour the garlic butter over them, and toss to coat evenly. 7. Sprinkle grated parmesan and chopped parsley over the wings, toss again to distribute the cheese and herbs evenly. 8. Serve immediately and enjoy the burst of flavors with each bite!