Air Fryer Mexican Street Corn

Looking to make Air Fryer Mexican Street Corn? You're in the right place! We'll guide you through a delicious recipe step by step.

Air Fryer Mexican Street Corn

Savor the bold flavors of Air Fryer Mexican Street Corn, a vibrant and delicious dish that captures the essence of Mexican street food.

Air Fryer Mexican Street Corn

This recipe transforms the simple corn on the cob into a mouthwatering treat with a smoky char and a creamy, spicy topping that’s hard to resist.

Ingredients:

– Vegetable oil cooking spray; – 4 ears fresh yellow corn, shucked and cleaned; – 2 tbsp butter (30 g); – 2 cloves garlic, finely chopped; – 1 tbsp lime juice; – ½ tsp salt; – ½ tsp ground black pepper; – 2 tbsp chopped coriander; – 2 tbsp crumbled feta cheese or Cotija cheese.

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Instructions:

1. Spray the corn with cooking spray. 2. Place the corn inside the air fryer basket or racks. Cook at 400°F for 14 minutes or until slightly charred.

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Instructions:

3. Transfer the corn to a platter. 4. Stir together the butter, garlic, and lime juice in a microwavable bowl. Microwave for 30 seconds or until melted.

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Instructions:

5. Pour the butter mixture over the corn and sprinkle with salt, pepper, coriander, and cheese. 6. Serve immediately with extra lime wedges on the side.

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