Air Fryer Chocolate Doughnut Holes

Looking to make Air Fryer Chocolate Doughnut Holes? You're in the right place! We'll guide you through a delicious recipe step by step.

Air Fryer Chocolate Doughnut Holes

Indulge in the irresistible goodness of this Air Fryer Chocolate Doughnut Holes, a delightful treat that’s perfect for satisfying your sweet cravings any time of day.

Air Fryer Chocolate Doughnut Holes

Coated in a decadent chocolate glaze or dusted with powdered sugar, these doughnut holes are sure to please both kids and adults alike.

Ingredients:

– 130g (4.5oz) chocolate chips; – 160ml (5.5fl oz) single cream, divided; – 60g (2oz) cold butter, cut into pieces; – ¼ tsp salt; – 4 tbsp baking powder; – 115g (4oz) plain flour; – 4 tbsp cocoa powder.

Instructions:

1. In a bowl, combine flour, cocoa powder, baking powder, and salt. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. 2. Add half of the cream gradually, just enough to moisten the dough. Knead lightly until a smooth ball forms.

Instructions:

3. Roll the dough into 12 equal portions and shape into balls. 4. Place doughnut holes on parchment paper in the air fryer basket. Cook at 350°F for about 8 minutes or until they puff up. Repeat if necessary.

Instructions:

5. Heat the remaining cream in a small pot until warm. Remove from heat and stir in the chocolate chips until smooth. 6. Dip or drizzle the warm doughnut holes with melted chocolate and serve.