1. Drain and rinse the chickpeas. Pat them dry with a towel to remove any moisture.2. In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
3. Place the chickpeas in the air fryer basket and spread them out in a single layer.4. Cook at 400°F (200°C) for 15 minutes, shaking the basket halfway through cooking to ensure even crispiness.