Air Fryer Keto Stuffed Bell Peppers: Ready in 20 Minutes
Enjoy the flavors and health benefits of these Air Fryer Keto Stuffed Bell Peppers, a quick and tasty meal that fits perfectly into a ketogenic lifestyle. These peppers are not only colorful and appealing but also packed with high-quality proteins and fats, aligning with your keto dietary needs.
Stuffed with a savory mix of ground meat, cheese, and spices, and possibly some low-carb vegetables, these bell peppers are baked to perfection, offering a satisfying texture and depth of flavor. This dish is ideal for a hearty dinner or a make-ahead meal, as it keeps well and can be reheated with ease. Follow our step-by-step guide to create these delicious keto stuffed bell peppers, a meal that is sure to keep you full and satisfied without any carb overload.
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How to make Air Fryer Keto Stuffed Bell Peppers
- Prep Time: 8 Minutes
- Total Time: 20 Minutes
- Servings: 2
Ingredients:
- Bell peppers
- Ground beef or turkey
- Cauliflower rice
- Diced tomatoes
- Shredded cheese
- Spices
Instructions:
- Preheat your Air Fryer to 400°F (200°C).
- In a skillet, cook the ground meat until browned. Add tomatoes, cauliflower rice, and spices, cooking until the mixture is well combined.
- Cut the tops off the bell peppers and remove the seeds. Fill each pepper with the meat mixture.
- Sprinkle shredded cheese on top of each filled pepper.
- Place the stuffed peppers in the Air Fryer basket and cook for 12 minutes or until the peppers are tender and the cheese is melted and bubbly.
- Serve hot and enjoy your low-carb, high-protein meal!
