Air Fryer Turkey Burgers: Delicious and Ready in 20 Minutes
Air Fryer Turkey Burgers are a healthy and delicious option for a quick and easy meal. These patties are seasoned to perfection and cooked in the air fryer, resulting in a juicy interior and a crispy exterior. Perfect for sandwiches, wraps, or on their own, these turkey patties are sure to become a family favorite.
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How to make Air Fryer Turkey Burgers
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 patties
Ingredients
- 1 pound ground turkey;
- 1/4 cup breadcrumbs;
- 1 egg;
- 2 cloves garlic, minced;
- 1/4 cup finely chopped onion;
- 1 teaspoon dried oregano;
- 1 teaspoon dried basil;
- 1/2 teaspoon salt;
- 1/4 teaspoon black pepper;
- 1 tablespoon olive oil.
Instructions
- In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, chopped onion, dried oregano, dried basil, salt, and black pepper. Mix until all ingredients are well combined.
- Divide the mixture into 4 equal portions and shape them into patties.
- Brush each patty with a little olive oil to help with browning and prevent sticking.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Place the turkey patties in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the patties for 10-12 minutes, flipping halfway through the cooking time, until they are golden brown and the internal temperature reaches 165°F (75°C).
- Remove the patties from the air fryer and let them rest for a few minutes before serving.
- Serve the turkey patties on buns with your favorite toppings, in wraps, or with a side of vegetables.
Enjoy your Air Fryer Turkey Burgers, a healthy and tasty meal option that’s perfect for any occasion!
