Looking to make Air Fryer Sweet Potato Hash? You're in the right place! We'll guide you through a delicious recipe step by step.
Air Fryer Sweet Potato Hash
Wake up to a Air Fryer Sweet Potato Hash, a hearty and flavorful breakfast dish that’s sure to brighten your morning.
Air Fryer Sweet Potato Hash
This smoky sweet potato hash is a delicious combination of crispy sweet potatoes, savory bacon, and aromatic spices, perfect for starting your day on a delicious note.
Ingredients:
– 1 tsp salt;– 1/2 tsp ground black pepper;– 1 tbsp vegetable oil;– 1 clove garlic, finely chopped;– 60g (2oz) yellow onion, chopped;– 2 slices bacon, cut into pieces;– 2 large sweet potatoes, peeled and cut into small cubes.
1. Preheat your air fryer to 375°F (190°C).2. In a large bowl, toss the sweet potato cubes with 1 tablespoon of vegetable oil, salt, and pepper until evenly coated.3. Preheat your air fryer to 300°F (150°C). Place a piece of parchment paper at the bottom of the air fryer basket to prevent sticking. Spread the granola mixture evenly in the basket.
4. While the sweet potatoes are cooking, cook the bacon pieces in a skillet over medium heat until they start to crisp. Remove the bacon and set aside, leaving a small amount of bacon fat in the skillet.5. In the same skillet, add the chopped garlic and onion. Sauté until they are soft and translucent.
6. Once the sweet potatoes are done, add them to the skillet with the garlic and onion. Stir in the cooked bacon pieces and mix everything together until well combined. Cook for an additional 2-3 minutes to let the flavors meld together.7. Serve the smoky sweet potato hash hot, ideally topped with a fried egg if you’re up for a hearty breakfast.