Looking to make Air Fryer Trout? You're in the right place! We'll guide you through a delicious recipe step by step.
Air Fryer Trout
Air Fryer Trout brings the fresh flavors of the stream directly to your dinner table with minimal fuss and maximum taste.
Air Fryer Trout
Perfect for a quick dinner or a nutritious meal, this recipe highlights the natural sweetness of trout, enhanced with simple, aromatic seasonings.
Ingredients:
– 2 whole trout, cleaned and gutted;– 1 tablespoon olive oil;– 1 lemon, half sliced and half juiced;– 2 cloves garlic, minced;– Salt and pepper to taste;– Fresh herbs (such as dill or parsley), for garnish.
1. Preheat your air fryer to 390°F (200°C).2. Rub the outside of each trout with olive oil and season both the inside and outside with salt and pepper.
5. Cook for 12-15 minutes or until the trout is cooked through and the skin is crispy.6. Remove the trout from the air fryer and drizzle with fresh lemon juice.7. Garnish with fresh herbs before serving.