Air Fryer Candied Pecans: Ready in 25 Minutes
Air Fryer Candied Pecans are a delightful snack or topping that combines the rich flavor of pecans with a sweet and crunchy candy coating. This quick and easy recipe yields perfectly caramelized pecans with minimal effort, making them ideal for holiday treats, salads, or simply as a delicious snack.
Using an air fryer allows the pecans to cook evenly and become wonderfully crisp without the need for constant stirring. These candied pecans are sure to become a favorite in your household!
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How to make Air Fryer Candied Pecans
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Ingredients
- 2 cups pecan halves;
- 1/4 cup granulated sugar;
- 1/4 cup brown sugar;
- 1 teaspoon ground cinnamon;
- 1/4 teaspoon salt;
- 1 egg white;
- 1 teaspoon vanilla extract.
Instructions
- Preheat your air fryer to 300°F (150°C).
- In a large mixing bowl, whisk the egg white and vanilla extract until frothy.
- Add the pecan halves to the bowl and stir to coat them evenly with the egg white mixture.
- In a separate small bowl, combine the granulated sugar, brown sugar, ground cinnamon, and salt.
- Sprinkle the sugar mixture over the pecans, tossing them until they are fully coated.
- Place the coated pecans in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the pecans for 12-15 minutes, shaking the basket every 5 minutes to ensure even cooking. The pecans should be golden brown and caramelized.
- Remove the pecans from the air fryer and spread them out on a baking sheet to cool completely. They will become crispier as they cool.
Enjoy your Air Fryer Candied Pecans, a sweet and crunchy treat perfect for any occasion!
