Looking to make Air Fryer Coconut Prawns with Mango Chutney? You're in the right place! We'll guide you through a delicious recipe step by step.
Air Fryer Coconut Prawns with Mango Chutney
Dive into the tropical flavors of these Air Fryer Coconut Prawns with Mango Chutney, a recipe that combines the sweetness of coconut with the tanginess of mango for a truly exotic treat.
Air Fryer Coconut Prawns with Mango Chutney
This dish is perfect for those who appreciate a delightful contrast of flavors, making it an excellent choice for a festive appetizer or a special dinner.
Ingredients:
– ½ cup (65 g) plain flour;– 2 eggs;– ½ cup (50 g) desiccated coconut;– ⅓ cup (30 g) panko breadcrumbs;– 1 tsp salt;– ½ tsp ground black pepper;– 1 lb (450 g) large king prawns or tiger prawns, peeled, deveined, and butterflied;– Vegetable oil cooking spray;– Mango chutney.
3. Place the prawns in a single layer in an air fryer basket or racks (you may need to work in batches). Spray with cooking spray. Cook at 400°F for 8 minutes, turning once halfway through cooking.4. Remove the prawns from the basket and serve with mango chutney.