Spinach Chips in the Air Fryer: Ready in 15 Minutes
Spinach Chips in the Air Fryer is a simple and nutritious side dish or snack that’s quick to prepare and incredibly tasty. This dish transforms fresh spinach into crispy, flavorful chips with a hint of garlic and Parmesan. It’s perfect as a healthy snack or as a crunchy topping for salads and main courses.
Using an air fryer not only makes this recipe healthier by using less oil but also ensures the spinach is evenly cooked to crispy perfection. Enjoy these spinach chips right out of the air fryer for the best texture and flavor.
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How to make Spinach Chips in the Air Fryer
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Ingredients
- 4 cups fresh spinach leaves, washed and dried;
- 1 tablespoon olive oil;
- 1/2 teaspoon garlic powder;
- 1/4 teaspoon salt;
- 1/4 teaspoon black pepper;
- 2 tablespoons grated Parmesan cheese.
Instructions
- In a large mixing bowl, toss the spinach leaves with olive oil until they are evenly coated.
- Add the garlic powder, salt, black pepper, and grated Parmesan cheese to the bowl. Toss the spinach again to ensure all the leaves are well-seasoned.
- Preheat your air fryer to 350°F. Place the seasoned spinach leaves in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the spinach for 5-7 minutes, shaking the basket halfway through cooking to ensure even crisping. The spinach should be crispy and lightly browned.
- Remove the spinach from the air fryer and transfer it to a serving bowl. Serve immediately for the best texture.
Enjoy your Spinach Chips in the Air Fryer, a delicious and healthy snack or side dish that’s perfect for any occasion!
