Honey Glazed Salmon in the Air Fryer: Ready in 25 Minutes

Honey Glazed Salmon in the Air Fryer is a delightful dish that combines the rich, flaky texture of salmon with a sweet and tangy honey glaze. This recipe is quick, easy, and results in perfectly cooked salmon every time, making it an excellent choice for a healthy and delicious dinner.

Using an air fryer ensures that the salmon is cooked evenly with a slightly crispy exterior while retaining its moist and tender interior. The honey glaze caramelizes beautifully, adding a flavorful touch to the fish.

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How to make Honey Glazed Salmon in the Air Fryer

Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

• 4 salmon fillets (about 6 ounces each);
• 2 tablespoons olive oil;
• 3 tablespoons honey;
• 2 tablespoons soy sauce;
• 1 tablespoon Dijon mustard;
• 1 tablespoon lemon juice;
• 2 cloves garlic, minced;
• Salt and pepper to taste;
• Optional: chopped fresh parsley for garnish;
• Optional: lemon wedges for serving.

Instructions

1. Preheat your air fryer to 400°F.
2. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, lemon juice, and minced garlic to make the glaze.
3. Brush each salmon fillet with olive oil and season with salt and pepper on both sides.
4. Brush the top of each salmon fillet generously with the honey glaze.
5. Place the salmon fillets in the air fryer basket, skin-side down. Make sure they are not touching each other for even cooking.
6. Cook the salmon for 10-12 minutes, or until the fish flakes easily with a fork and has a caramelized glaze on top. The internal temperature should reach 145°F.
7. Remove the salmon from the air fryer and transfer to a serving plate. Garnish with chopped fresh parsley and serve with lemon wedges if desired.

Enjoy your Honey Glazed Salmon in the Air Fryer, a delicious and healthy meal that’s perfect for any occasion!