Air Fryer Diced Hash Browns: Ready in 30 Minutes
Air Fryer Diced Hash Browns are a delicious and easy-to-make breakfast or side dish that pairs well with any meal. These hash browns are perfectly seasoned and cooked to a golden brown, offering a crispy exterior and tender interior. Using an air fryer ensures they are evenly cooked with minimal oil, making them a healthier alternative to traditional frying.
Not only are these air fryer diced hash browns quick and simple to prepare, but they also offer a versatile option for breakfast, brunch, or dinner. Serve them alongside eggs, bacon, or sausages for a complete meal, or enjoy them as a crispy topping on salads or casseroles. Their delightful crunch and savory flavor are sure to be a hit with everyone.
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How to make Air Fryer Diced Hash Browns
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 4 medium russet potatoes, peeled and diced;
- 2 tablespoons olive oil;
- 1 teaspoon garlic powder;
- 1 teaspoon onion powder;
- 1 teaspoon paprika;
- 1/2 teaspoon salt;
- 1/4 teaspoon black pepper;
- Optional: chopped fresh parsley for garnish.
Instructions
- Preheat your air fryer to 400°F.
- In a large mixing bowl, toss the diced potatoes with olive oil until they are evenly coated.
- Add the garlic powder, onion powder, paprika, salt, and black pepper to the bowl. Toss the potatoes again to ensure they are well-seasoned.
- Place the seasoned potatoes in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the potatoes for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even crisping. The potatoes should be golden brown and crispy.
- Remove the potatoes from the air fryer and transfer them to a serving dish. Garnish with fresh parsley if desired and serve immediately.
Enjoy your Air Fryer Diced Hash Browns, a delicious and easy side dish that’s perfect for any meal!
