Air Fryer Biscuits: Delicious and Ready in 20 Minutes
Air Fryer Biscuits brings you a quick and easy way to enjoy homemade biscuits without turning on your oven. These biscuits are perfect for breakfast, brunch, or as a side for your favorite meal. The air fryer ensures a crispy exterior while keeping the inside soft and fluffy, making them irresistible.
Using an air fryer to bake biscuits not only saves time but also results in even cooking and a perfect golden brown finish. Whether you’re new to baking or a seasoned pro, these air fryer biscuits will become a staple in your kitchen, offering convenience and deliciousness in every bite.
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How to make Air Fryer Biscuits
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 8 biscuits
Ingredients
- 2 cups all-purpose flour;
- 1 tablespoon baking powder;
- 1/2 teaspoon salt;
- 1/2 cup cold unsalted butter, cut into small pieces;
- 3/4 cup cold buttermilk.
Instructions
- Preheat your air fryer to 370°F for about 5 minutes.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter pieces to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the buttermilk to the flour mixture, stirring gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
- Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits, re-rolling the dough as needed.
- Place the biscuits in a single layer in the air fryer basket, making sure they do not touch.
- Cook the biscuits at 370°F for 8-10 minutes, or until they are golden brown and cooked through.
- Remove the biscuits from the air fryer and let them cool slightly before serving.
Enjoy your Air Fryer Biscuits warm with butter, honey, or your favorite jam. These biscuits are a quick and easy addition to any meal, providing a homemade touch with minimal effort.
