Air Fryer Sandwich: Ultimate Breakfast Ready in 15 Minutes
Air Fryer Sandwich is the perfect way to start your day with a delicious and satisfying meal. This easy-to-make breakfast sandwich combines all your morning favorites into one crispy, savory delight. With an air fryer, you can achieve a perfectly toasted bun, a fluffy egg, and crispy bacon or sausage in no time.
The air fryer not only speeds up the cooking process but also ensures a healthier meal by reducing the need for additional oil. This breakfast air fryer sandwich is ideal for busy mornings, offering a quick and nutritious option that will keep you energized throughout the day.
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How to make Air Fryer Sandwich
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 1
Ingredients:
- 1 English muffin or bagel, split;
- 1 large egg;
- 1 slice of cheese (cheddar, American, or your choice);
- 1-2 slices of cooked bacon or 1 sausage patty;
- 1 tablespoon butter;
- Salt and pepper to taste;
- Optional: spinach, avocado slices, or tomato slices for extra toppings.
Instructions:
- Preheat your air fryer to 350°F for about 3 minutes.
- Lightly butter the inside of the English muffin or bagel halves.
- Crack the egg into a small, oven-safe dish that fits in your air fryer. Season with salt and pepper.
- Place the buttered muffin halves, cut side up, and the dish with the egg into the air fryer basket.
- Cook at 350°F for 5-7 minutes, or until the egg is set to your liking and the muffin halves are toasted.
- If using, warm the bacon or sausage patty in the air fryer for the last 2-3 minutes of cooking.
- Once everything is cooked, assemble the sandwich: place the egg on one half of the muffin, top with the cheese slice, bacon or sausage, and any additional toppings you like.
- Top with the other half of the muffin and serve immediately.
Enjoy your Air Fryer Sandwich hot and fresh. This hearty and flavorful sandwich is perfect for a quick breakfast on the go or a leisurely weekend brunch. Customize it with your favorite ingredients to make it truly your own.