5-Minute Eggless Choco Lava Cake: Quick and Delicious

If you’re craving a quick, delicious dessert but don’t have the time or the oven for a traditional cake, this 5-Minute Eggless Choco Lava Cake is your perfect solution. In this post, we will guide you through a simple and swift recipe that you can whip up using just an air fryer and a few common ingredients.

This mouthwatering choco lava cake is eggless, making it suitable for vegetarians, and it’s prepared in a mug, so there’s minimal cleanup required. We’ll cover everything from the ingredients and detailed instructions to tips, FAQs, and even related recipes to ensure that you have all the information needed to create this delightful treat!

• You might also like: 5-Minute Air Fryer Chocolate Cake

How to Make 5-Minute Eggless Choco Lava Cake

Credits: Chef Ranveer Brar

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Serves: 1 serving

Ingredients

• 3 tablespoons all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1/4 teaspoon baking powder
• 4 tablespoons milk
• 1 tablespoon chocolate chunks or chips
• Pinch of salt

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. In a microwave-safe mug, whisk together all-purpose flour, cocoa powder, sugar, salt, and baking powder until well combined.
3. Add vegetable oil and milk to the dry ingredients. Mix until a smooth batter forms.
4. Fold in the chocolate chunks or chips into the batter gently.
5. Place the mug in the air fryer and cook for 5 minutes. Monitor closely to avoid overcooking.
6. Carefully remove the mug from the air fryer, let it cool for a minute, and enjoy your gooey, delicious choco lava cake!

Tips and Tricks

• For a richer flavor, substitute vegetable oil with melted butter.
• Add a pinch of instant coffee powder to enhance the chocolate flavor.
• Serve with a scoop of vanilla ice cream for an extra treat.
• Use a large mug to avoid the batter overflowing during cooking.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use almond milk instead of regular milk in this 5-Minute Eggless Choco Lava Cake?”
  Answer: “Yes, you can substitute regular milk with almond milk. The consistency and taste will remain delicious.”
• Question: “Can I make this recipe gluten-free?”
  Answer: “Yes, you can use gluten-free flour instead of all-purpose flour to make this recipe gluten-free.”

This 5-Minute Eggless Choco Lava Cake is an easy and quick dessert that will satisfy your chocolate cravings in no time. Give it a try, and don’t forget to share your delicious creation with friends and family. Enjoy!